Chef's specials menu

Here is just an example of our chef's specials menu.

Note: Prices may vary.

Starters
Homemade soup £4.50
Cartmel Valley Game confit leg of duck
Served with mixed leaves and Port Reduction		 £6.00
Grilled Yew Tree Farm Haggis(near Coniston)
served with mixed leaves and Homemade Plum Chutney		 £6.00
King Prawn skewer
With sweet chilli sauce		 £6.00

Lakeland Speciality

  
Lamb Henry
Braised shoulder of South Lakes lamb marinated in mint and Honey glazed with Red Wine Gravy 		£12.50
Chargrilled 10oz Cumbrian Ribeye steak
With home battered onion rings and a Pepper Sauce 		£16.00
Pan Roast Duck Breast
Served with sautéed wild mushrooms, honey roast parsnips and a red wine and redcurrent jus 		£14.00
Grilled fresh Sea Bass fillet
Served with slow roasted baby vine tomatoes, asparagus spears and homemade pesto 		£12.50
   
The Chef’s combination of potatoes  

Desserts

  
Homemade white chocolate and Baileys Bread and Butter Pudding £5.50
Homemade vanilla Cheese Cake £5.50
Homemade passion fruit Crème Brulee £5.00
Freshly brewed coffee with a mint chocolate £2.20