Evening menu

Our Evening Menu is served from 6.30pm until 9.30pm in summer (9.00pm in winter).

The same menu is served throughout the Inn, so the choice is yours, to opt either for a table in the bars or outside on the patio, or pre-book a table in the dining room for a specific time.

See below for our evening menu.

Note: Prices may vary.

Starters
Home Made Soup with fresh bread roll
See tonight's special's menu for variety. 		£4.50
baked Pesto, Vine Tomato and Mozzarella Bruschetta
With Balsamic dressed Rocket. 		£6.00
Home made Cumberland Pate
With Port Sauce served with fresh bread. 		£6.00
Home Breaded Somerset Brie
Crisp Thyme Crumb with Red Onion Marmalade. 		£6.00
Fresh Shrimps
in Lemon and Chervil Butter with Toast Fingers 		£6.00

Main Courses
Grilled Fresh Sea Bass Fillet
Topped with a Basil and Parmesan Crust, served with Asparagus Spears and Lemon & Chervil Butter 		£12.50
Home beer-battered fillet of fresh Haddock with tartare sauce
£11.20
Home made Steak, Ale and Mushroom Pie
Encased with homemade light suet pastry.( made with Belted Galloway Beef from Yew Tree Farm) 		£12.50
Home made Chicken, Ham and Leek Pie
Chicken and Ham in creamy leek sauce encased with homemade light suet pastry. 		£12.50
Plumgarths of Kendal 8oz Cumberland Sausage*
and mash with onion gravy 		£10.90

Home made Filo Basket

filled with roast Mediterranean Vegetables bound in rustic Tomato and Basil Sauce topped with Mild Hawkshead Goats Cheese

£10.50
Home made Wild and Button Mushroom Stroganoff * (V)
Flavoured with Paprika. Brandy and French Mustard in creamy sauce, served on a bed of Wild and Basmati Rice. 		£10.50

Children's Meals

Served with either Mash, New Potatoes or Chips, and Vegetables (except *)
4oz Cumberland Sausage £6.00
Fresh home-battered Half Haddock Fillet £6.00
Chefs recipe 100% Cumbrian Beefburger £7.00
Chefs recipe 100% Cumbrian Cheeseburger £7.50
Half Portion home made Mushroom Stroganoff * (V)
Served with Wild and Basmati Rice. 		£6.00

Extras
Salad Bowl £2.20
Portion of Chips £3.00
Portion of Chef's Potatoes £3.00

Desserts

Britannia brulee

Please see the Specials Menu for today's type

£5.10

 
Home made Sticky Toffee Pudding
With hot toffee sauce and vanilla ice cream or fresh whipped cream. 		£5.70
Home made Profiteroles with warm, rich dark chocolate sauce £5.50
Fresh pear poached in Mulled Wine
With Rum and Raisin Ice Cream. 		£5.20
A Trio of English Lakes’ Vanilla, Thunder’n’Lightning and Blackcurrant Ice Creams £4.70
The Green Monster Ice Cream
Children's vanilla Ice Cream dessert, with Smarties! 		£2.70
A Selection of Cumbrian Cheese and Biscuits £6.50

Beverages

From Farrer’s of Kendal
Hikers Mug of tea per person £1.40
Cup of freshly brewed ground Coffee £2.20
Hot Chocolate topped with Whipped Cream £2.70
10oz glass of ice cold Milk £1.30

Evening Meals Menu served from
6.30pm to 9.30pm - Summer
6.30pm to 9.00pm - Winter

All the Main Courses are served with bread and butter and all (except *) are served with today's Chef's choice potatoes or chips with a selection of fresh seasonal vegetables or a salad bowl.